How to make homemade cat ears in Shanxi

• 1.Mix the flour into a dough and make it three-light (hand light, surface light, basin light), and let it sit for fifteen minutes

• 2.Make the dough into a long strip, as thick as a gel pen

• 3.Cut the strips into 1.5 cm long pieces

• 4. Use your thumb to press the small piece of dough on the chopping board, so that the cat ears come out one by one.Be careful to spread them out to prevent them from being done.The cat ears are stuck together

• 5. Peel and wash the potatoes.Then cut into pieces

• 6.After picking the beans, wash and break them Cut into sections about 3cm long

• 7. Wash and chop tomatoes

• 8. Chop the onion, shred the ginger, and cut the garlic into cloves

• 9. Heat oil in the pan, and when the oil is hot, pour in the beans Stir-fry for three minutes

• 10.Pour in the chopped potatoes and stir-fry Three minutes, and add a little dark soy sauce

• 11.Pour in and chop of tomatoes and add about a bowl of hot water

• 12.Cover Cover the pot and simmer for about 8 minutes.During this period, pay attention to the amount of water in the pot to prevent the pot from being burned

• 13.Add salt, continue to simmer for about 2 minutes, stir evenly and remove from the pot

• 14.Add water to the pot and bring to a boil

• 15.Put the cat ears prepared previously into the pot, cook for about 5 minutes, then take them out

• 16.Mix the noodles and vegetables and serve