Health benefits
Pork: nourishes yin
Ingredients
Watermelon (1 piece) | Pork ( 300g span> ) |
Red pepper ( two ) | Oil ( appropriate amount ) |
Chicken essence ( appropriate amount ) | |
Cooking wine (marinated meat ) ( appropriate amount ) | Cornstarch (for marinating meat) ( appropriate amount ) |
Light soy sauce (for marinating meat) ( Appropriate amount ) | Garlic ( Two grains ) |
tempeh ( a little ) |
How to make fried meat slices with watermelon
1. Prepare the ingredients, peel the melon, peel the garlic, and chop the red pepper! Cut the fat side of the pork and the lean side, set aside!
2. Slice watermelon, about three centimeters thick, slice garlic, for lean meat Marinate light soy sauce, cooking wine, and cornstarch for about fifteen minutes and set aside!
3.Put a little oil in the pot, put the fat in, and fry the lard!
4. It will probably fry into a dry yellow color, almost.Be careful not to burn it! Serve some pork and fry watermelon and set aside!
5. Pour in the lean meat and stir-fry for about a minute until the meat turns yellow.Set aside!
6.Put an appropriate amount of oil in the pot, the freshly fried lard, and put the garlic Enter the fried aroma!
7. Then add the chili and tempeh and stir-fry for a while!
8.Put in the watermelon, stir-fry, about two minutes! Add the right amount of salt to taste!
9. Then add the fried meat, stir-fry for a while, and add an appropriate amount Chicken essence, seasoning!
10.Plate it up and the dish is ready!
Tips
Watermelon is very tender and easy to ripen.You can cut it thicker and the cooking time should not be too long!
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