
Health benefits
Eggplant: activates blood circulation and removes blood stasis
Ingredients
Noodles ( 250g ) | Eggplant ( 1 piece ) |
Diced pork ( 100g ) | Peas ( 50g ) |
Onion and ginger (appropriate amount ) | Water ( appropriate amount ) |
Corn oil ( Appropriate amount ) | Corn starch ( Appropriate amount ) |
Oyster sauce ( appropriate amount ) |
How to make braised noodles with diced eggplant

1.Prepare the required ingredients

2.Peel the eggplant and cut into dices no larger than 1cm, and chop the green onion and ginger
3.Put 5 tablespoons of cornstarch in a bowl
4.Add appropriate amount of cold water, mix well and set aside

5.The noodles are ready, (buy ready-made hand-made noodles)

6. Add water to the pot

7. Bring to a boil, add noodles and cook, take them out and set aside

8.Pour corn oil into the pot and heat it

9.Pour all the ingredients of diced eggplant and meat into the pot and stir-fry

10.Add a small amount of salt, light soy sauce, and blended starch into the pot and bring to a boil, and it's ok!

11.Plate

12. Stir into the cooked noodles bowl as needed.How about working up your appetite!
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