Braised noodles with pickled cabbage

2024-06-24 19:22:04  Views 2 Comments 0

Health benefits

Pork: nourish yin
Green pepper: lower qi

Ingredients

Pork ( 300g )
Sauerkraut ( 200 grams )
Green pepper ( Half )
Section ( Two bags )
Oil ( appropriate amount )
Salt ( Three spoons )
Starch (a spoonful)
Onion (a section )
MSG ( one spoon )
Dark soy sauce ( Two spoons )

How to make braised noodles with sauerkraut

  • Illustration of how to make braised noodles with pickled cabbage 1

    1.Prepare the slices

  • Illustration of how to make braised noodles with sauerkraut 2

    2.Wash and chop the sauerkraut and remove the water

  • Illustration of making braised noodles with sauerkraut 3

    3.Meat cutting Cheng Ding

  • Illustration of how to make braised noodles with pickled cabbage 4

    4.Put oil in the pot and stir-fry the meat and chopped green onion

  • Illustration of how to make braised noodles with pickled cabbage 5

    5.Put sauerkraut, dark soy sauce, add water and cook for three minutes

  • Illustration of how to make braised noodles with pickled cabbage 6

    6.After stewing, add green pepper and salt and stir-fry

  • 7.After frying, add MSG to enhance the flavor and serve out

  • Sauerkraut Braised Noodles Illustration of how to do it 8

    8.Boil water to cook noodles

  • Illustration of making braised noodles with pickled cabbage 9

    9.Cook and remove

  • Illustration of how to make braised noodles with pickled cabbage 10

    10.Finished product picture

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