Ingredients
Fresh noodles ( Moderate amount ) | Minced meat ( appropriate amount ) |
Eggplant ( 2 roots ) | Green pepper ( 1 ) |
Tomatoes ( 1 ) | |
Salt ( a little ) | Oyster sauce ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Onion and ginger ( appropriate amount ) |
How to make three-step braised noodles
1. Wash and cut the eggplant and green pepper into small pieces, mince the meat, add appropriate amount of oil to the pot and stir-fry the minced meat until Discoloration
2.Add onion and ginger and stir-fry until fragrant, add eggplant and pepper and stir-fry
3.Add tomatoes cut into small pieces and stir-fry evenly.Add a little salt, light soy sauce and oyster sauce to taste.Add enough water and simmer for a few minutes.
4. Add an appropriate amount of water to the pot and bring to a boil, add the noodles, and cook for 5 seconds after the water boils About 10 minutes, take it out when there is no hard core, and cool it with pure water
5. Bowl Pour noodles into a medium bowl and add appropriate amount of sauce to taste
You can add your favorite chili sauce or other sauces to the marinade.The texture of fresh noodles is better than that of dry noodles.
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