How to make cabbage and egg soup

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  1.Prepare ingredients

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  2.Crack the eggs into a bowl and add a small amount of salt

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  3.Wash the cabbage, break it with your hands, and beat the eggs

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  4.Add an appropriate amount of water to the soup pot and bring to a boil

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  5.In another wok, add appropriate amount of olive oil , when the oil is hot, pour in the egg liquid, fry over medium heat until golden brown and form into lumps, set aside for later use

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  6.After the water in the soup pot boils, pour the fried eggs into the pot, cover the pot and cook for 2 minutes

• 7.When the water in the pot turns into a light milky white color, add the cabbage and cook it, then add salt and white pepper to taste

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  8.Pour it into a soup bowl and serve