How to make vegetarian braised noodles

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  1. Soak all ingredients in salt water and wash them thoroughly.Cut the beans into thin sections, cut the tomatoes into small pieces, and dice the carrots.

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  2.Soak the fungus in advance, rinse it in boiling water and cut into shreds.Cut the tofu skin into shreds and blanch it in boiling water.Dice the pepper.

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  3. Beat two eggs in a bowl, put oil in the pot, and spread them into egg cakes.Then cut into small pieces.At the same time, cook noodles in another pot, cover with cold boiled water twice, and put in a basin for later use.

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  4. Chop onion, ginger and garlic into mince.Put a spoonful of sweet noodle sauce, a little Laoganma hot sauce, soy sauce, sugar, and salt in a bowl, and stir it with boiled water.Put oil in the pot, sauté the onion, ginger and garlic, add the prepared sauce, add the ingredients in step 1, add boiled water and simmer for a while.When the beans become soft, add the ingredients in step 2, add some salt and sugar, and cook for a while.The pot is boiling and a spoonful of vinegar is put in it.

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  5. Before serving, add minced garlic and chives.

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  6. Just make braised noodles with fresh ingredients.