How to make Shanxi braised noodles

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  1. Wash the prepared flower-faced beans, pick off both ends, and break them into three or four centimeters long sections with your hands

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  2.Prepared thin noodles

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  3. Heat the oil in a pan and add garlic slices to release the aroma

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  4.Add the prepared colorful beans and stir quickly

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  5. Stir-fry for three to four minutes, add appropriate amount Stir in the salt of the soup stock (broth, bone soup) or water.

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  6.Hear the sound of the pot, open the lid, turn the pot on, and put the prepared thin noodles on top of the beans.Cover the pot and simmer for 15 minutes

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  7.Turn off the heat and stir evenly.Sprinkle it with water and oil if you like it.If you like meat, add the meat slices or meat dumplings that have been fried in advance and stir.Some people in the family eat meat, and some don't like it.So if you like the meat slices or meat dumplings that have been fried in advance, put them in yourself.Serve a bowl of noodles and put the meat in them.If you like chili peppers, put them in them yourself

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  8.This is water oil, balsamic vinegar, sesame oil, chicken powder, salt, and coriander.If you eat chili pepper, you can add chili oil.I put the noodles into a bowl and put a small spoon on the noodles, mix well and taste it

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  9.Finished product

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  10.Take a selfie