How to make delicious braised noodles

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  1. Cut the dried beans into small cubes of about one centimeter, cut the tomatoes into cubes, and cut the fungus into shreds.Chop the green onion and coriander into mince, beat an egg and set aside...
  

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  2. Heat the pan, add an appropriate amount of vegetable oil, and heat the oil until it reaches seven or eight When it is hot, add the eggs and quickly use chopsticks to make circles in one direction, then add thirteen spices or pepper powder, add chopped green onion and dried tofu, stir-fry for half a minute, add a small amount of dark soy sauce, tomatoes, and sugar, stir-fry.When the tomatoes are fried, add salt and a small amount of water.After simmering, add the mixed soy sauce, starch, chicken essence, and MSG juice.When the juice is almost gone, add coriander and stir-fry immediately.

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  3. Add an egg and a little salt when mixing the noodles.This is how it is made.The noodles are chewy and smooth.After 30 minutes of mixing, you can make hand-cut noodles or machine-pressed noodles.

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  4. After the noodles are cooked and soaked in water, add delicious tomatoes, eggs, fungus and dried beans, A bowl of fragrant noodles is done.