Ingredients
Flour ( 100g ) | Lard ( 10g ) |
Brown sugar ( 15g ) | Peanuts ( 10g ) |
Flour (pastry) ( appropriate amount ) |
How to make brown sugar cakes (brown sugar flower roll cakes)
1.Roasted peanuts (..be careful to stir-fry and do not burn the pot)
3.Mix evenly with brown sugar
4.Knead the dough with warm water.Knead into a ball and let it rest for 10 minutes
5.Mix appropriate amount of sesame oil and flour into thin pastry
6. Roll out the dough thinly and spread it evenly with puff pastry
7.Roll up from bottom to top..
8.Cut into equal parts Dough preparation
9.Pull both ends together and press into a pancake
10.Put the brown sugar filling in turn
11. Pour a small amount of oil into the pan and heat it up (it is best to have an electric pan).Brush a thin layer oil can be used)
12. Fry until both sides are golden...
13. Hehe..This is another one I made with the same ingredients.A kind of flower roll cake~
2.Punch into peanuts
Tips
1.I can make six or seven shortbread cookies with this amount...but I also made Hanamaki shortbread...Friends, don't be confused!
2.When cutting the dough, be sure to leave it a little wider...experience! Otherwise, the puff pastry will leak everywhere~
3.Hanamaki puff pastry is just like rolling a Hanamaki puff pastry
Hanamaki puff pastry is baked in an oven (reference: high and low heat 160, 16-18 minutes)
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