Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Three-layer pork ( 500g ) | Haitian soybean paste ( appropriate amount ) |
Salt ( A small amount ) | Food powder, corn starch, meat tenderizer ( a small amount ) |
MSG (appropriate amount) | White sugar (appropriate amount) |
Onions ( A small amount ) | Dark soy sauce ( A small amount ) |
Minced ginger and garlic ( appropriate amount ) |
How to cook diced meat in sauce
1.Prepare the main ingredients, three-layer meat
2.Peel and cut into small cubes
3.Add salt, MSG, food powder, meat tenderizer and corn starch to marinate and sizing
4.Prepare the ingredients, minced ginger and garlic
5.Seasoning, white sugar , MSG, dark soy sauce
6.Soybean paste
7. Heat the oil in the pot until 60%, stir-fry the diced meat until the oil becomes fragrant
8. Add soybean paste and stir-fry until fragrant
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9.Feeding head
10. Seasoning ingredients, stir-fry evenly and remove from the pot
11.Put it into the steamer and steam for forty minutes
12.Just sprinkle with chopped green onion
Tips
Just add a little salt when marinating, because soybean paste is salty and old Don’t smoke too much, steam it for a longer time
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