Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Silky tofu ( 250g ) | Pork ( 150g ) |
Water Fungus (appropriate amount) | Onion (one piece)div> |
Ginger ( piece ) | |
Olive oil ( Adequate amount ) | Sea salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Five-spice steamed pork powder ( 40g ) |
Dark soy sauce ( a little ) | Yellow wine (appropriate amount) |
1. Slice the pork, add steamed pork powder, add appropriate amount of rice wine and dark soy sauce, mix well, marinate for 15 minutes and set aside;
2.Cut the tofu into thick pieces and spread them flat in a deep bowl;
3.Place the steamed fungus on the tofu, cut the ginger and onion into shreds, and sprinkle evenly on the black fungus;
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4.Sprinkle appropriate amount of sea salt and black pepper; cut the green onions into chopped green onions and set aside;
5. Unfold each piece of rice noodles and meat and spread them flatly in the bowl;
6.Add a few drops of olive oil;
7.Add appropriate amount of water to the deep pot , after the water boils, put the rice noodles and meat into the pot and steam for 30 minutes;
8.One step before cooking Minutes sprinkle with chopped green onion.
9.Look, the umami flavor of the gravy penetrates into the tofu, making it tender and delicious;
10.Look at the steamed pork vermicelli, the meat is delicate and tender, tempting to salivate!
Tips
1.For meat quality, you can choose pork belly, plum blossom meat or tenderloin.Avoid meat with fascia;
2.Tofu is preferably tender tofu;
3.Rice wine should be used to moisturize steamed pork powder, not too much.Too much; dark soy sauce mainly plays a coloring effect, too much affects the taste.
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