Health benefits
Eggplant: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Hand-pressed noodles ( half a catty ) | Eggplant ( 1 ) |
Starch ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make braised eggplant noodles
1. I have posted several noodle recipes before.The cooking method is the same, so I didn’t take pictures.Boil a pot of water.When the water boils, scatter the noodles in the water and cook until translucent.Place in cold water and set aside.
2.Peel the eggplant, cut into small cubes, and dice the green pepper and set aside
3. Heat the pot, add oil to boil, add diced eggplant and stir-fry until cooked, add green pepper and continue Stir-fry
4.Add appropriate amount of water, add soy sauce, salt, and then add appropriate amount of water starch, Boil until thickened and set aside.
5. Take the noodles out of the water and put them in Add the eggplant to the marinade, and the eggplant braised noodles are ready
1.When frying the eggplant, use a little more oil.Fry the eggplant until it is soft.It will feel fried after frying.This way it will taste better.
2.Finally, add the water starch.There should be a little more water.Too little will make the marinade a paste.It should be thick but not too dry.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
