How to make braised noodles with spring bamboo shoots and pork slices

• 

  1.Slice spring bamboo shoots.

• 

  2.Pork belly slices

• 

  3.Cut onions, ginger and garlic.green onions.

• 

  4.Put the oil in the pan.Sauté onion, ginger and garlic until fragrant.Add the meat slices,

• 

  5. Wait until the meat turns white.Add light soy sauce and cooking wine.A little dark soy sauce for color.Stir-fry until the meat is cooked.Remove from the pan.

• 

  6.Wash the pot.Put the oil.Wait until the oil is hot.Add the spring bamboo shoots and stir-fry for two minutes, then add the fried meat slices to the pot

• 

  7.Add water.After five minutes, add salt to taste and a little oyster sauce for freshness.Finally, thicken the soup and serve it out of the pot,

• 

  8. below.When the noodles are almost cooked, add the oily wheat.Take out the pot

• 

  9. Pour the prepared marinade into the cooked noodles.Sprinkle with chives.The fragrant braised noodles are ready,