Health benefits
Shiitake mushrooms: activate blood circulation and remove blood stasis
Fungus: stop bleeding
Cucumber: diuretic
Ingredients
Tenderloin ( 100g ) | Shiitake mushrooms (appropriate amount) |
Wood fungus ( Appropriate amount ) | Noodles ( 250g ) |
Cucumber (appropriate amount) | Chopped green onion ( a little ) |
| Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1.5 spoons ) |
Salt ( a little ) | Chicken essence ( a little ) |
Pepper powder ( a little ) | Chili oil ( a little ) |
Lard ( 1 spoon ) |
How to make diced mushrooms and pork with braised noodles
1. Soak the fungus in hot water and cut into cubes, blanch the mushrooms in water, cool and cut into cubes.Dice the tenderloin, grate the cucumber, and chop some green onion and set aside.
2. While preparing the ingredients, boil water to cook the noodles, cool them down and set aside.
3. Add an appropriate amount of oil to the pot, stir-fry the diced pork over high heat, and add lard.Dissolve, add chopped green onion and sauté until fragrant, add diced mushrooms and fungus and stir-fry, add light soy sauce, dark soy sauce, salt and pepper powder to taste.
4.Add appropriate amount of water and cook for a while, add water starch to thicken until thick, add a little Chili oil enhances the flavor and the marinade is completed.
5. Pour the marinade onto the noodles, sprinkle some cucumber shreds on top, and turn Mix well and enjoy.
Tips
*, the diced pork was a bit thin, so I added a spoonful of lard.Add half a spoonful more dark soy sauce to make the marinade look better.
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