Health benefits
Pork belly: Nourishes yin
White sugar: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( 400g ) | Steamed pork Rice noodles (appropriate amount) |
Ginger (appropriate amount ) | Chives ( appropriate amount ) |
Starch (appropriate amount) | Clear water ( appropriate amount ) |
Table salt ( one spoon ) | Dark soy sauce ( one spoon ) |
Light soy sauce ( one spoonful ) | Cooking wine ( one spoonful ) |
White sesame seeds (a little) |
How to make steamed pork with rice flour (home-cooked version)
1.Clean the pork belly and blanch it in a pot or blanch it in hot water.Remove the blood after cleaning it and put it in cold water to cool down.Cut it into thin slices and soak it in clean water to remove the remaining blood.Drain again.
2. Shred the ginger and mince the shallots and set aside.
3.Put the processed pork belly into a bowl, add an appropriate amount of starch, and add One spoonful of salt, one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of dark soy sauce, and half a spoonful of sugar.Add the sliced ginger to the pork belly and stir evenly.
4. Marinate the pork belly for about 30 minutes to absorb the flavor.
5.A bowl of rice noodles.
6.Put the marinated pork belly into the rice noodles and mix evenly with the rice noodles.
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