Steamed Wuchang Fish How to make

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  1. Spare ingredients: fish, onion, ginger Pepper

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  2. Wash the fish, remove the internal organs, cut off the gills, cut off the gills, cut off the fish with knife on both sides, and cut off the gills.Spread a little salt and cooking wine on both sides of the fish and marinate for 10 minutes

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  3. Shred the onion and ginger Cut some into thin slices and some into shreds, shred the red pepper

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  4.Place the ginger slices on the fish respectively Stuff the bottom into the belly of the fish, put it on top of the fish and put some shredded green onions

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  5. Steam in the pot After boiling the pot, steam for 8 minutes, then turn off the heat and steam for another 5 minutes

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  6.After steaming, put the steamed fish into water Pour it all away, pick out the ginger slices and green onion shreds and throw them away, then spread the prepared green onion shreds, ginger and red pepper shreds on top of the fish

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  7. Prepare 2 tablespoons of soy sauce for steamed fish

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  8.Put an appropriate amount of cooking oil in the wok.When the oil is 60 to 70% hot, pour the steamed fish soy sauce into the wok and turn off the heat immediately

• 9.Then pour the heated steamed fish soy sauce on the fish from beginning to end.Okay, a good-looking and delicious steamed Wuchang fish is ready.Try it and it will be delicious.!

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  10. Here is a beautiful picture of the finished product!