How to make steamed pork with rice flour

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  1.Get ready for Lee Kum Kee Tiancheng Yiyi Super Fresh Soy Sauce

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  2. Prepare the ingredients and soak the peanuts in cold water for half an hour.

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  3.Soak rice noodles in cold water for half an hour (the amount of water is the same as pig rice) p>

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  4. Cut the meat into 1cm thin slices and put it into a larger stainless steel bowl.Add Lee Kum Kee Tiancheng Super Fresh Mix the soy sauce and marinate for half an hour.

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  5.When the time is up, mix the rice noodles and peanuts into the meat bowl

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  6. Add a large bowl of water to the electric pressure cooker, put it in the steaming rack, and plug it in.

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  7.When the water is almost boiling, put the mixed rice noodle bowl into the pressure cooker and set the timer Forty minutes.

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  8. When the time is up, unplug the power without opening the lid and simmer for half an hour.Open the lid and it smells delicious.

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  9. Use a smaller bowl to fill a bowl, and fill a full bowl.

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  10.Put the filled rice noodle bowl upside down on the plate, place it on the table and eat immediately.