Health benefits
Spring bamboo shoots: activate blood circulation and remove blood stasis
Ingredients
Spring bamboo shoots ( half ) | Pork slices ( 100g ) |
Panthoxylum bungeanum ( Moderate amount ) | Dried chili segments (appropriate amount) |
Garlic (sliced) ( Two cloves ) | |
Edible oil (appropriate amount) | Salt (appropriate amount ) |
Chicken essence ( a little ) | Sesame oil ( a little ) |
How to stir-fry pork slices with spring bamboo shoots
1. Slice spring bamboo shoots and set aside
2.Pour the chopped bamboo shoots into a cold pot of water and boil the pot for about three to five minutes
3. Rinse the well-watered bamboo shoots with cold water
4.Hot the pan with cold oil, and put it in Sauté the Sichuan peppercorns and dried chilies until fragrant, then remove the Sichuan peppercorns and chili peppers, leaving only the oil
5.Join Saute garlic slices until fragrant
6.Add the meat slices and stir-fry
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8. Stir-fry the meat until it is about cooked, add in the chopped green peppers and stir-fry until the green peppers are broken
9.Add in the filtered spring bamboo shoots and stir-fry
10.After all the ingredients are fried, add chicken essence and sesame oil
11.Plate and serve
7.Add appropriate amount of salt and continue to stir-fry
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