Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Zanthoxylum bungeanum: dehumidifies
Ingredients
Grass carp (About 1000 grams ) | Salad oil (About 1000 ) |
Grated ginger (appropriate amount) | Chive flowers (appropriate amount ) |
Garlic slices ( a little ) | Refined salt ( appropriate amount ) |
MSG ( Adequate amount ) | Vinegar ( a little ) |
cooking wine ( appropriate amount ) | Zanthoxylum bungeanum ( 15 capsules ) |
Dried chili pepper segments (appropriate amount) | Black pepper ( a little ) |
Wuhan glutinous rice cake recipe
1.Scrape the grass carp scales and clean the internal organs and set aside
2.Put grass carp Place it flat on the cutting board.Hold the grass carp with a rag in your left hand.Hold the knife in your right hand.Cut from the tail to the middle bone of the fish.Use a flat knife to push the fish head toward the head.Then chop the head part of the fish with the belly facing down.Open.Cut off the fish head and use it
3.Chop half of the grass carp into large pieces
4.Change the knife and chop into small pieces
5. Wash and drain the chopped fish pieces again, put them into a basin and add an appropriate amount of Sichuan peppercorns, dried chili segments, refined salt and black pepper cooking wine for marinating p>
6. Mix the seasoned fish pieces with your hands and put them in the refrigerator (marinated) It will take 3-5 days to turn into glutinous rice cake
7.Put about 1000 grams in the pot Heat the oil until it is 70% hot.Put the marinated glutinous rice cake fish into the hot oil pan and fry it
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