How to make thousands of meat rolls

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  1.Prepare the ingredients

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  2. Soak and wash the mushrooms, wash and cut the meat and ginger into small pieces, and then chop them together (the texture of mincing is better than that of mincing with a food processor) Good)

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  3. Add light soy sauce, salt, refined oil and sweet potato starch to the minced meat.Then mix thoroughly and set aside

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  4. Wash and cut the thousand sheets into wonton wrapper-sized pieces.Use

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  5. Place the prepared meat filling on one end of the cut pieces of skin, and then roll it Start

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  6. Coat the ending with egg white, and then blanch the meat with scallions blanched in boiling water.Just roll it up

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  7. Put all the meat rolls into a stew pot and add water to simmer.To cover the meat rolls, add oil, salt and a few drops of light soy sauce to the water.

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  8. Bring to a boil over high heat, then turn to medium heat and simmer for about half an hour!