How to open Wuchang fish

• 

  1. Wash the Wuchang fish you bought.I bought the Wuchang fish alive.If you find it troublesome, you can also ask for fish from outside.Kill the people well.

• 

  2. Remove the head and tail of the fish, and scrape the scales clean with a knife without cutting them open.Fish maw.Just remove the internal organs from the belly of the fish from the incision on the head, then wash the whole fish with water and drain it.

• 

  3. Start cutting the fish from the back to the belly of the fish, with an interval thickness of about 1 cm , be careful not to cut off the fish belly, which will affect the appearance.

• 

  4. After the fish is cut, apply salt evenly and marinate it with cooking wine for 10 minutes.about.

• 

  5. Prepare the following ingredients.Cut the ginger into shreds and put it on the bottom of the fish, and also put some on top of the fish.Cut the red pepper and green pepper into circles of about the same size, cut the green onion into small pieces, and set aside.

• 

  6. Arrange the marinated fish into an open screen, with the fish head on Front.

• 

  7.Put water into the pot and bring to a boil.Put the fish in and steam for about 10 minutes.Turn down the heat, simmer for another 5 minutes, remove the lid, and pour out the water from the steamed fish.

• 

  8. Prepare the sauce.Add some steamed fish drum oil and oyster sauce, add half a bowl of water to make a thin sauce, bring to a boil over low heat, and pour evenly over the fish.

• 

  9.Put vegetable oil in the pot until it smokes slightly, then pour it directly on the fish That’s it.

• 

  10. Finally, decorate with freshly cut red pepper rings, green pepper rings and minced green onions.Just one click will do.