Health benefits
Carrot: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Foreleg meat ( 500g ) | Carrots ( Adequate amount ) |
Chopped green onions ( Appropriate amount ) | Steamed pork powder ( 300g ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Garlic sauce ( appropriate amount ) | Water ( appropriate amount ) |
How to make steamed pork with rice flour
1. Wash the front leg meat and cut into 0.5 cm wide slices.
2. Prepare seasonings, Lee Kum Kee garlic sauce, soy sauce, and appropriate amount of salt.
3.Add the seasonings, mix well and marinate for 30 minutes.
4. Add appropriate amount of water to the steamed pork powder and mix well.
5. Dip the marinated meat slices evenly into the steamed pork powder.
6.Wash the carrots, peel them and cut them into pieces.
7.Pour layer by layer into the bowl, steam in the steamer over medium heat for 1 hour, and finally 15 Add carrots and continue steaming for 1 minute.
8. Take out the pan and sprinkle with appropriate amount of chopped green onion.Pair a piece of steamed pork with a piece of carrot, it's so relaxing~
Tips
The seasoning can be determined according to personal taste.
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