Health benefits
Pork belly: Nourishes yin
Cooking wine: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( 500g ) | Rice ( 200g ) |
Onion, ginger ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Oyster sauce (appropriate amount) |
Cooking wine (appropriate amount) | White sugar (a little) |
How to make homemade rice steamed pork
1. Take a pot and pour the prepared rice into it, stir-fry over low heat until it turns yellow.(You can’t leave here and keep stirring to be careful not to burn it)
2. Let the fried rice cool down It’s ready for grinding.
3.Pour the cooled rice into the grinding bottle of the food processor.
4. Plug in the power and start grinding powder.
5. Pour out the ground powder and set aside.
6. Cut the pork belly into 5mm slices, add onion, ginger, salt, soy sauce, oyster sauce, cooking wine, Put the sugar and pork belly together in a clean container, mix well, and marinate for 20 minutes to add flavor.
7. Add the ground rice noodles to the marinated meat, stir evenly, and steam in a pressure cooker over high heat 10 minutes will do.
8. The delicious and fragrant healthy steamed pork is here!
Tips
1.Wash the rice and dry it beforehand, so that it will be easier to fry.
2.Use a food processor to grind the powder as finely as possible, otherwise it will feel gritty after steaming.
3.Using a pressure cooker mainly saves time, and you can choose the pot of your choice.
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