Recipe of fermented purple sweet potato pearl dumplings

• 1.Cut off both ends of the purple sweet potato, wash it, and steam it in a pressure cooker for ten minutes.

• 

  2.Tear off the skin of the cooked purple sweet potatoes and puree them with a food processor.

• 

  3.100 grams of purple sweet potato puree, add 50 grams of glutinous rice flour, add 30 grams of water and Into glutinous rice balls.Because it was sticky, I added 3 grams of starch after forming the dough.It will take a few more minutes to knead it into a ball.

• 

  4. Prepare a clean plate, roll small balls and place them on the plate.If it is not cooked in time, cover it with plastic wrap to prevent it from drying out.

• 

  5. Prepare the sweet wine, crush the sweet wine with a spoon and stir it up.

• 

  6. Sit in the pot, pour the sweet wine, add some water and boil for two minutes.Add appropriate amount of sugar, put it in a bowl and set aside.

• 

  7. Sit in the pot again, add more water, bring to a boil and add the purple sweet potatoes sweet dumpling.

• 

  8.After the glutinous rice balls float, cook for another two minutes.

• 

  9.Pick up the glutinous rice balls and put them into the cooked sweet wine.

• 

  10.Sprinkle a few wolfberries and start eating.