Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Zanthoxylum bungeanum: dehumidifies
Ingredients
Grass carp ( 1 ) | Oil ( 150g ) |
Salt ( 1 spoon ) | Ginger ( 1 piece ) |
Garlic ( 1 piece ) | Onions ( 3 roots ) |
Panthoxylum bungeanum ( 2 grams ) | Sesame ( 2 grams ) |
Light soy sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Dried chili pepper ( 10g ) |
How to make glutinous rice cake
1.Buy back a grass carp, (the fish seller will help you kill it and cut it into pieces) wash off the blood with water and drain the water
3.Prepare the condiments
4.Cut the ginger and garlic into small slices, cut the dried chili into small sections, and cut the green onions into sections for later use
-
5.Put oil in the pot, and when the oil is hot, add the marinated fish pieces and fry them
6.Wait until the fish pieces turn golden yellow
7. Pick up and set aside
8. Pour out the excess oil in the pot, leaving the bottom oil
9. Add pepper, chili, garlic, ginger and sesame seeds and saute until fragrant!
10.Add the fried fish pieces and stir well
11.Add green onions and stir-fry evenly
12.Ready to start the pot
13. Installation picture above 1 Zhang
2. Add salt, cooking wine, light soy sauce, ginger slices, and green onions, mix well, and marinate in the refrigerator for 3 to 4 hours
Tips
To make this dish, the fish must be marinated longer to make the meat firmer! Add a little more oil for frying the fish and control the heat to avoid burning it! If the fire is too low, the fish will not be crispy and will easily break into pieces! There is no need to add salt when cooking marinated fish! I don’t want the fish heads and tails, I’ll save them for soup!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
