Recipe for Braised Yuanbao Pork

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  1. Divide ginger and green onion into two parts, take one of each share.Slice ginger.Cut green onions into sections.Put the whole piece of pork belly into the pot, cook over high heat, add cooking wine, green onions, ginger slices and boiling water.

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  2.Bring to boil.Skim off the foam

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  3. Take the cooked pork belly out to dry and cut into strips

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  4.Then cut into pieces evenly

• 5.Wash the remaining green onions and soak them in water until soft and take them out

• 6.Tie cross knots

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  7.Tie them all up in sequence.The green onions are not easy to break when tied with water.If the length of the green onions is not enough, you can connect two of them together.

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  8.Put a small amount of oil and appropriate amount of Sichuan peppercorns in the pot, stir-fry over low heat until fragrant, the pork belly will also Remove the oil, don’t put too much

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  9. Add the bundled pork belly pieces and stir-fry until oil comes out

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  10..Pour in the braised soy sauce to coat each piece of pork belly