How to make Qianzhangrou

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  1. Prepare pork belly grass Fruit star anise.

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  2.Cut into pieces and cook in a pot for 20 minutes before taking them out.

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  3. Rub the skin with honey and then roll it in a bowl of salty soy sauce

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  4.Put it into the pot and fry it until it is browned on all sides (because there is soy sauce, it will splash, it is best to put the meat down At the same time, cover the pot (I didn’t add oil when frying the meat, otherwise it would be easy to splatter, and the meat itself would produce oil)

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  5.Cut the fried meat into thick slices, add salty soy sauce in a bowl, mix well and marinate for about 20 minutes to absorb the flavor

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  6.Chop the winter vegetables finely.

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  7.Put the marinated meat slices in order Put it in a bowl

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  8.Put the chopped winter vegetables on the meat and leave the marinated meat on the plate Pour the soy sauce on top, add three spoons of sugar and steam in a pressure cooker for 30 minutes.

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  9.Use Place a plate over the bowl and quickly invert it.A piece of crispy, soft and glutinous pork is finished.The winter vegetables inside are super delicious when mixed with braised noodles.