
Ingredients
Fried tofu, pork ( 250 grams of fried tofu, 200 grams of pork ) | Tomato juice, chili sauce, rice vinegar, salt, chicken essence, onion, ginger, garlic, sugar, cornstarch, light soy sauce ( appropriate amount ) div> |
How to make tofu boxes

1.Condiments

2.Chop the pork and green onions into meat filling according to your favorite taste.

3. Put tomato sauce, chili sauce, corn starch, chicken essence, and salt (a little) Add appropriate amount of water in a bowl to make juice.

4. Cut the fried tofu from the top to the bottom with a knife (do not cut it off) and take out the inside of the tofu.null.

5. Fill the hollowed out tofu with the pork and green onion stuffing that has been mixed in advance and close it.

6. Place on a plate and steam over high heat for 15 minutes.

7. Pour the base oil into the wok, add the onion, ginger and garlic, stir-fry until fragrant, pour in and mix well of juice.

8. Boil over medium heat until the juice is slightly thick, add sugar, rice vinegar and sesame oil

9. Pour the sauce on the tofu box, sprinkle with a little chopped green onion and garnish with coriander.
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