Health benefits
Brown sugar: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Ingredients
Pork belly ( 500g ) | Salt ( Appropriate amount ) |
Light soy sauce ( 10g ) | Dark soy sauce ( 5 grams ) |
Cooking wine ( 5g ) | Fermented bean curd juice ( 10g ) |
| Sweet noodle sauce ( 5g ) | Brown sugar ( 10 grams ) |
Jiangmi ( 100 grams ) | Zanthoxylum bungeanum ( 3 grams ) | Aniseed flap ( 3 grams ) | Geranium leaves ( 3 pieces ) |
Water (or stock) ( appropriate amount ) |
How to make Steamed Pork with Vermicelli (New Year Flavor)
1. Cut the pork belly into thin slices and add brown sugar, salt, cooking wine, fermented bean curd juice, sweet noodle sauce, light soy sauce, and dark soy sauce.
2. Marinate evenly with your hands for more than half an hour.
3.Put the red rice into the wok and add the aniseed petals and Sichuan peppercorns.Fry the bay leaves over low heat to prevent them from turning yellow.
4.Put it into a food processor and beat into powder.
5.Pour into the marinated pork belly and stir evenly.
6. Place the pieces of meat skin side down into a small bowl, add a small amount of water Or stock.Steam in a basket for one and a half hours.
7. After steaming, put it into the plate.It is fragrant and delicious and melts in your mouth.[Steamed Pork] is finished.
Tips
After the meat is steamed, remove the fat on it and wrap it in plastic wrap.It is best to freeze it in the refrigerator.When you need to eat it, steam it in a basket for 40 minutes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
