Health benefits
Pork belly: Nourishes yin
White sugar: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( 500g ) | Steamed Meat powder ( One pack ) |
Chili powder, Sichuan pepper powder ( Appropriate amount ) | Bean curd ( One piece ) |
Douban ( appropriate amount ) | Rapeseed oil ( appropriate amount ) |
| Ginger ( A small piece ) | Salt, chicken essence ( Appropriate amount ) |
Onions, coriander ( A little ) | Cooking wine ( a little ) |
White sugar ( appropriate amount ) |
How to make Sichuan-style steamed pork
1. Wash the pork belly with warm water and slice it into slices.
2. Pour an appropriate amount of oil into the pot.After the oil boils, wait until the oil temperature drops slightly, then add Chop minced ginger and appropriate amount of watercress, stir-fry until fragrant and set aside.
3.Put the meat into a larger container, add appropriate amount: cooking wine, chicken essence, tofu Mix milk, sugar and fried watercress until evenly mixed.
4.In the mixing bowl, add steamed pork powder according to the steamed pork powder meter, mix well and steam in the pot 15 minutes.
5.Add appropriate amount of chili powder and Sichuan pepper powder after serving, mix well and serve on a plate.Sprinkle with chopped green onion and coriander.
Tips
The temperature of the oil for frying the bean paste must be controlled well, so as not to burn it, and be sure to steam it in a pot with boiling water.Chili powder and Sichuan pepper powder can be omitted according to taste.
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