How to make steamed pork with millet flour

• 1.Put the crushed millet into a pot and stir-fry over low heat.Add some salt, peppercorns, chili powder, star anise powder, cinnamon powder, and fennel powder.Stir-fry the powder until it turns yellow.There is a sale, but we experience the operation process.

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  2.Install and set aside.

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  3. Remove the hair from the top-quality breast meat in a high-temperature pot and blanch the skin until fragrant.Some friends choose lean meat, which is not delicious and is the most tender.Of course, pork belly is also good.

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  4.Wash the meat and look at it.The skin should be blanched until yellow.

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  5.Slice, the thickness can be customized, but it should be uniform.

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  6.Add seasoning

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  7.Marine for ten minutes

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  8. pickled While preparing, wash the potatoes

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  9.Cut into pieces, season with seasoning, and place on the bottom of the plate.

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  10.Add millet flour, mix vigorously, fully combine the meat and rice flour, and check the dryness and humidity , and salty.

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  11.After mixing, place it on the plate as shown.It is enough for the family to eat.The amount is quite large.

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  12.Put in the steamer and steam over high heat

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  13. Steam it in a pot over high heat until it is cooked through, then steam it for a while.

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  14. Just sprinkle some chopped green onion out of the cage, it’s simple,