How to make a family portrait (essence version)

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  1.Wash the green vegetables and drain them, cut the carrots into patterns (or slices), soak the yuba and black fungus, wash them and set aside.Cut the yuba diagonally and tear the black fungus into small florets.After buying the meat skin, blanch it in water, let it cool and cut it into small slices, slice the ginger and garlic, cut the fish and tofu into two parts, and the meatballs are best freshly fried and allowed to cool.

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  2. Pour an appropriate amount of cooking oil into the pot, turn up the heat and wait until it is 80% hot.

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  3. First add ginger and garlic and saute until fragrant, then add greens and carrots and stir-fry.

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  4. Add yuba and black fungus and stir-fry.

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  5. Then add the pork skin and fish tofu and stir-fry.

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  6. Then add light soy sauce, salt and stir-fry for another 2 minutes, then add broth Or concentrate the chicken juice, stir-fry evenly and turn to medium heat.

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  7. Then add the fried meatballs and stir-fry a few times.

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  8. Turn to medium-low heat, cover the pot, and simmer for 3 minutes.Then open the lid and turn to high heat and add appropriate amount of water starch to thicken the sauce.

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  9.Finally the plating is completed.