Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork belly with skin ( 300g ) | Chicken wings ( 2 pieces ) |
| Pumpkin (potatoes and sweet potatoes are acceptable) ( 300 grams ) | Steamed pork powder ( 125g ) |
Very fresh taste ( Appropriate amount ) | Pixian Douban ( A small spoonful ) |
Ginger ( Two spoons ) | Garlic ( Two cloves ) |
Onions ( One ) |
Home version of how to make steamed pork in pressure cooker
1. Chop the onion, ginger and garlic into mince and set aside
2. Cut the pumpkin into cubes and set aside
3.Wash the pork belly and slice it for later use
4.Clean and cut the chicken wings into pieces and set aside
5.Put the pork belly chicken wings into the container
6.Add minced ginger and garlic
7.Add A small spoonful of Pixian Douban
8.Put in an appropriate amount for a very fresh taste
9.Crap well and marinate for 30 minutes
10.It is marinated and ready to be put into the steamed pork powder
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11.After adding steamed pork powder, mix well and set aside
12.Prepare a bowl and put the pumpkin into the base first
13.In Code the chicken wings evenly
14. Code the pork belly
15. Steam for 30 minutes
Tips
Remember not to put too much steamed pork powder, otherwise it will be messy after steaming Doing this will affect the taste
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