
Health benefits
Tofu: detoxification
Pork: nourishing yin
Soy sauce: promoting blood circulation and removing blood stasis
Ingredients
Tofu ( 三级 ) | Pork (piece) |
Soy sauce ( A spoonful ) | Salt ( A small spoonful ) |
Chicken essence ( a small spoon ) | Oil ( a small spoon ) |
Starch ( Three spoons ) |
How to make steamed pork with tofu flour

1.Chop the pork first

2.Add salt

3.Add chicken essence

4.Add soy sauce

5.Add oil and starch, mix well, and marinate 15 minutes

6.Cut the tofu into cubes

7.Put the marinated pork on top of the tofu

8. Steam for about 20 minutes

9.You are ready to eat.!
Tips
In fact, you can add vegetables as a base under the tofu.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







