Health benefits
Pleurotus eryngii: activate blood circulation and remove blood stasis
Pork: nourish yin
Ingredients
Garlic seedlings ( 7-8 pcs ) | Pleurotus eryngii (one) |
Pork ( About 250 grams ) | Bean skin ( One piece ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Light soy sauce ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Cumin ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
How to make cumin Qianzhang Pork Slices
1.Slice the meat
2.Shred or slice green onion, ginger and garlic
3.Cut the garlic sprouts diagonally with a knife, cut the bean skin into shreds, and slice the king oyster mushrooms
4. Heat the oil in the pot, put the meat in the pot and stir-fry until the meat changes color.Add the onions, ginger, garlic, garlic sprouts, king oyster mushrooms, and bean curds, stir-fry, add cooking wine, light soy sauce, and stir-fry.Add MSG, salt, and finally cumin and stir-fry for a while!
5.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
