Health benefits

Spring bamboo shoots: activate blood circulation and remove blood stasis
Tempeh: clear away heat
White sugar: activate blood circulation and remove blood stasis

Ingredients

Spring bamboo shoots ( )	Pork tenderloin ( )
Green and red Chili ( )	tempeh ( )
Oil ( )	Salt ( )
White sugar ( )	Cooking wine ( )
Chicken essence, garlic, light soy sauce, rice wine, pepper ( )

Recipe for stir-fried shredded pork with spring bamboo shoots in soy sauce

Illustration of how to stir-fry shredded pork with soybean and spring bamboo shoots 1

1. Cut the pork tenderloin into shreds and marinate it with sugar, cooking wine, rice wine, pepper, and light soy sauce;

Illustration of how to stir-fry shredded pork with soybean and spring bamboo shoots 2

2. Peel and shred fresh spring bamboo shoots, wash and shred green and red peppers, and mince garlic;

Stir-fried spring bamboo shoots with soy sauce Illustration of how to make shredded pork 3

3. Heat oil in a pot, add minced garlic and tempeh and saute until fragrant;

Illustration of how to stir-fry shredded pork with soybean and spring bamboo shoots 4

4.Add the marinated tenderloin and stir-fry for 2 minutes, add shredded bamboo shoots and green and red peppers, stir-fry over high heat for 5 minutes;

Illustration of how to stir-fry shredded pork with spring bamboo shoots in soy sauce 5

5.Add salt, Season with chicken essence and serve.

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