17. Whip the cream and prepare to assemble the layer cake
18. A piece of cake is also arranged according to the colors of the rainbow.A layer of cream
19. For the last red piece, choose the best-looking one and put it on top for last use Trim the edges with a scraper
20. If you are in a better mood, put the prepared mille-feuille in the refrigerator.It tastes better
Tips
1.You don’t need an oven to make this cake, but you must have a refrigerator
2.Many people asked me before if I can do it without cornstarch.It would be better to use it because the taste is much different
3.Pancake crust The lowest heat is used throughout the whole process.My induction cooker is 100 degrees.For the sake of appearance, I only fry one side.You can also fry both sides
4.My pot is a standard six-inch non-stick pan because the batter has already been filled with oil.I am frying it.Not a drop of oil is put in, so everyone should choose a non-stick pan
5.It’s not difficult to make this, but it takes a lot of time and needs to be put in the refrigerator, but don’t omit it for the sake of deliciousness
6.You can buy the three primary colors of pigments Yes, for example, orange = red + yellow, you don’t need to buy every color
7.If the temperature of the pan is still too high when frying the pancake skin, you can take the pan off the heat appropriately
8.After frying one color at a time Remember to wash the spoon.The spoon I use is a flat-bottomed soup spoon
9.If the process of frying the pancake skin is too long, use a small spoon to stir the cup batter before frying to prevent the batter from sinking to the bottom
