Zucchini and Egg Soft Pancake Bento

2024-06-24 19:39:11  Views 2 Comments 0

Health benefits

Zucchini: diuretic
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect Bones

Ingredients

Zucchini ( 1 )
Eggs ( 2 )
Four ( appropriate amount )
Chives ( 3 roots )
Salt ( appropriate amount )
Chicken essence ( 1 teaspoon )
Five spice powder ( 1 teaspoon )
Pepper ( 1 teaspoon )
Clear water ( appropriate amount )
Cooking oil ( appropriate amount )

Zucchini and egg soft pancake bento Recipe

  • Zucchini and Egg Soft Pancake Bento Recipe Illustration 1

    1.Prepare the ingredients

  • Zucchini and Egg Soft Pancake Bento Recipe Illustration 2

    2.Chives cut flowers

  • Zucchini and Egg Soft Pancake Bento Recipe Illustration 3

    3.Wash and chop zucchini

  • zucchini Illustration of how to make egg soft pancake bento 4

    4.Put the zucchini and green onion into a basin, beat the eggs

  • Zucchini and Egg Soft Pancake Bento Illustration of how to do it 5

    5.Add salt and chicken essence

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    6.Add allspice and pepper

  • Zucchini and Egg Soft Pancake Bento Recipe Illustration 7

    7.Add appropriate amount of water and stir evenly

  • Zucchini and Egg Soft Pancake Bento Recipe Illustration 8

    8.Finally add flour and stir evenly

  • Zucchini and Egg Soft Pancake Bento Recipe Illustration 9

    9.The batter is ready

  • Zucchini and egg soft pancake bento Illustration of how to do it 10

    10.Heat the pan with oil

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    11.Pour a spoonful of batter into the pot , turn the pot to make it even.

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    12.Bring both sides into golden brown

  • Zucchini and Egg Soft Pancake Bento Recipe Illustration 13

    13.All done

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    14. Roll into a roll and put in a lunch box

Tips

Don’t put too much zucchini, and don’t put too little flour, otherwise the baked soft cake will spread easily.

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