Health benefits
Wuchang fish: strengthens the spleen
Garlic sprouts: activates blood circulation and removes blood stasis
Green pepper: lowers qi
Ingredients
Wuchang fish ( 一 ) | Red-skinned radish ( 3 pieces ) |
Garlic sprouts (appropriate amount) | Ginger shreds (appropriate amount ) |
Green pepper ( one ) | Cooking oil ( 2 tablespoons ) |
Vinegar ( appropriate amount ) | |
Pepper ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Wuchang fish roasted shredded radish
1.Clean the fish and prepare the ingredients
2. Heat the oil in the pot, add an appropriate amount of salt, and then add the fish to fry
3.Don’t use too much heat, just fry until both sides are golden.
4.Add appropriate amount of water after adding vinegar, ginger, shredded radish and green pepper, and cook over medium to low heat for about 10 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
