
Ingredients
Small spring bamboo shoots ( 一jin ) | Pickles ( a little ) |
Meat ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make stir-fried spring bamboo shoots with meat and pickles

1.Wash the bamboo shoots and pat them flat

2. Cut the pork into shreds

3.Put in the pot Oil

4. Stir-fry the meat first and then add the bamboo shoots

5.Saute until fragrant and add pickles, salt, wine, chicken essence

6.Fragrant and ripe
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







