Health benefits
Cream: activate blood circulation and remove blood stasis
Ingredients
High flour ( 270 grams (medium) ) | Sugar ( 6g (medium) ) |
Egg white ( 20 Gram (medium species) ) | Milk or water ( 100 grams (medium species) span> ) |
Cream ( 70g (medium) ) | Yeast ( 2 grams (medium seed) ) |
Sugar ( 30 grams (main) ) | Salt ( 4 grams (main) ) |
Milk powder ( 20g (main) ) | Yeast ( 2 grams (main) ) |
Egg white ( 20 grams (main) ) |
Super How to make soft Hokkaido toast
1.Prepare materials
2. Mix all the ingredients and knead into a smooth dough.Refrigerate and ferment overnight
3.Tear the medium-sized dough into pieces and mix with the main dough All materials.Rub it like washing clothes, beating it while rubbing it.
4. Only a thin glove film appears.It takes about forty minutes
5. Divide into three evenly sized portions and knead again Let the rounds rest for 15 minutes
6. Roll it into an oval strip, roll it up from one end, Let it rest for another fifteen minutes
7.Second rolling.Gently flatten the dough stick, roll the joint downward into a long strip of about 30 cm, roll it up gently but not too tightly, and use even force.
8.Put it into the oven at 38 degrees and ferment until it is eight minutes full.Place a bowl of hot water in the oven
9. Preheat at 180 degrees for five minutes, adjust to 30 minutes in the middle and lower levels at 170 degrees is enough.
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