How to make red date cake

• 

  1.Wash, core and chop the red dates

• 

  2.Pour the milk into the chopped red dates and soak them

• 3. Mix flour, baking powder and salt evenly and sift.

• 

  4.Put the eggs into a beating bowl and add white sugar and brown sugar.

• 

  5. Place the egg beating basin into a basin of warm water and beat the egg liquid until it is thick

• 

  6.Add corn oil and jujube milk and stir in a cutting motion

• 

  7. Pour the flour in three times.Stir evenly each time before pouring in the next time.

• 

  8. Stir quickly and pour into the baking pan, shake three times.

• 

  9.Put the baking sheet into the preheated oven, heat up and down to 165 degrees, 30 minute.Cover with tin foil after about ten minutes.

• 

  10.Just out of the oven, turn it upside down on the grill and peel off the oil paper

• 

  11.You can try it while it's hot and it's particularly sweet.Cut into pieces and serve on a plate

• 

  12.Take a recent photo.Although it is not as delicate as Qifeng, it is much more delicious than the jujube cakes sold