Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 30g ) |
Matcha powder ( 5g ) | Oil ( 30g ) |
Milk ( 30g ) | |
Baking powder ( 0.5g ) | White sugar ( 30g ) |
Golden Diamond Cream ( 40g ) |
How to make matcha cake roll
1.Separate the egg whites and egg yolks, and put them into an oil-free and water-free dish In the container
2. Add oil, milk, and 5 grams of sugar to the egg yolks, stir well, and set aside
3.Mix and sift low-gluten flour, matcha powder and baking powder
5.Stir until there is no grainy texture
6. Egg white with tartar Beat the tower powder
7. Beat until the fish is frothy and add one-third of the sugar p>
8.When the foam starts to become fine, add one-third of the sugar
10.Just whip it to this level
11.Add one-third of the egg whites into the egg batter and mix evenly
12.Take three more Add one-third of the egg whites to the egg batter and stir evenly
13.Finally add the egg paste to Stir the egg whites evenly
14. Preheat the oven to 120 degrees, line a baking sheet with oiled paper, and put the mixture Pour the good cake batter into the baking pan, smooth it out, and shake it two or three times
15.Put Place in the oven at 120 degrees and bake for 15 minutes
16. Take out the cake, shake it twice, and flip it upside down immediately
17. Let it cool for a while.If it is no longer hot, tear off the oil paper
18.Cream at low speed
19.Apply a layer of cream, and more on the bottom
20.With the help of oil paper, roll up from bottom to top, and roll it tightly
21. Finalization 30 Minutes, cut into pieces
22.Finished Picture
4.Add into the egg batter
9.Add the final sugar when lines appear
Tips
Use two eggs if they are big and small if they are small Just use three, everyone can use them flexibly
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