Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Low-gluten cake mix ( 50g ) |
Corn oil ( 30 Grams ) | Chocolate Truffles ( 40 grams ) |
Baking powder ( 2 grams ) | White sugar ( 15 grams of egg yolk ) |
White sugar ( 25 grams of protein ) | Milk ( 35g ) |
How to make chocolate chiffon cake
1.Preparation Prepare all the materials and weigh them
2. Melt the chocolate in a small frying pan over low heat and set aside
3.The container is clean, water-free and oil-free, and the yolk and protein are separated
4. Add sugar, milk, corn oil, and chocolate to the egg yolks, stir evenly until there is no oil and the chocolate is completely melted and integrated.
5.Sift in flour and baking powder
6. Stir into batter
7. Add sugar to egg whites
8. Beat with electric egg beater Lift the egg beater until the egg whites are brought out into a sharp shape and will not fall easily
9.Take half Fold the egg whites into the batter and stir evenly
10.Pour in the remaining egg whites and mix well p>
11.Pour into a six-inch mold and shake gently for a few times
12. Preheat the oven to 150 degrees, heat up and down, 150 degrees, 45 minutes
13.Enjoy~
Tips
1.Stir up and down when stirring, do not make circles.
2.The oven must be preheated in advance.
3.Mix flour and baking powder together in advance
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