How to make angel food cake

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  1.Put the egg whites into an oil-free and water-free dish

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  2.Add salt and lemon juice and beat with an electric mixer until the foam becomes coarse.Add 1/3 sugar and beat until the foam becomes fine (preheat the oven at this time! 175 degrees)

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  3. After the foam becomes fine, add 1/3 sugar and beat until obvious lines appear.

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  4. When obvious lines appear, add the remaining sand and continue to beat to wet foam (as shown in the figure; mention A large 90-degree hook appears on the egg beater)

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  5.Sift in the mixed low-gluten flour and corn starch

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  6.Use a spatula to stir evenly from the bottom up (do not use circular motions, Otherwise, it may cause the protein to defoam)

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  7. Pour the mixed batter into the mold and gently Pop out the big bubbles! Fangbatong heats the oven and bakes for about 20 minutes (the "temperature" of each oven is different! The baking time depends on the "temperature" of your own oven)

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  8. Take out the mold and turn it upside down immediately, let it cool before demoulding (you can sprinkle powdered sugar evenly before eating)