Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Biscuit base: Crispy biscuits ( 100g ) | Butter ( 40g ) |
Cake body: cream cheese ( 200 Grams ) | Whipping cream ( 100 grams ) |
Milk ( 50g ) | Powdered sugar ( 10g ) |
| Gelatine tablets ( 2 tablets ) | Rose jam ( 50g ) |
Mirror surface: purified water ( 100ml ) | Rose jam ( 15g ) |
Gelatine tablets ( 1 tablet ) |
How to make rose cheesecake
2.Put the crispy biscuits in the bag and crush them into powder with a rolling pin.
3. Melt the butter with hot water, mix it with the crispy biscuits, and spread it in a 6-inch mold , press firmly with the back of a spoon.Chill in the refrigerator.
4. Add cream cheese to powdered sugar, and stir over hot water until smooth.
5.Mix the whipping cream and milk.Soak the gelatine sheets until soft.
6. Stir the mixed whipping cream and milk with insulated water evenly, then add the soaked jelly Dice slices and stir slowly until completely melted.
7. Pour the melted liquid into the smooth cream cheese and stir well.
8. Pour in the rose sauce and stir evenly.
9.Pour the cake batter into the mold design lined with biscuit base, and gently shake out the air bubbles , place in the refrigerator to solidify.
10. Soak the rose paste in pure water, add gelatin sheets, and melt in hot water.
11. After the mirror solution has cooled, pour it onto the cake body that has solidified on the surface and continue to put it.Place in the refrigerator until the mirror surface solidifies.
12.This is the effect after overnight refrigeration.
13.It is easy to demold in hot weather.Take a bite on a hot day, it's cold, smooth and refreshing.
1.Weigh the required ingredients and set aside.
Tips
1.Rose jam itself is very sweet, so the amount of powdered sugar can be reduced.
2.If the weather is hot, you can directly demould.If the weather is cold, warm your hands or use a heater to blow the surface of the mold to demould.
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