How to make strawberry mousse cake

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  1. Prepare all the materials, soak the gelatin powder in cold water, and remove the filling from the Oreos

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  2. Beat the Oreos into powder with a mixer, melt the butter and water, add the Oreos and mix well

• 3.Put it into a 6-inch mold and compact it, then put it in the refrigerator for half an hour

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  4.Make 250 grams of strawberries and 20 grams of milk into a puree

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  5.After heating 60 grams of milk and 60 grams of sugar over water and melting, add gelatine powder soaked in cold water, continue stirring until melted, take out and let cool

• 6.Add the cooled gelatine powder to the strawberry puree and stir evenly
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  7. Whip the light cream until it is six or seven times thick, and then add it to the strawberry puree and stir evenly into a mousse paste



8. Prepare eight strawberries, cut off the leaves and cut them in half, then put them into the mold and arrange them neatly, and then arrange the strawberries Pour the mousse paste

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  9. When the mousse paste is half poured, you can add the pulp (this step You can add it or not, depending on your personal preference)

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  10. Then paste the remaining mousse first Carefully pour it on top of the fruit pulp, pressing it down so that the pulp does not rise.Then slowly fill it around the mold.When it is done, put it in the refrigerator for 6 hours.I left it overnight

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  11. Take out the demoulding the next day, just use a hair dryer to blow around the mold, then drag the bottom with your hands and push it up.It is best to decorate after removing the mold...

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  12.Finished Picture