Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Strawberries: diuretic
Cream: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 3 ) | Flour ( 60g ) |
Corn oil ( 30g ) | Milk ( 40 Grams ) |
Sugar ( 30 grams (in egg whites) ) | Sugar ( 20 grams (in egg yolk) ) |
Strawberry (appropriate amount) | Cream ( 200g ) |
DIY Cream Strawberry Cake
1.Prepare materials
2.Egg yolk protein Separate in a water-free and oil-free basin
3. Add 20 grams of sugar to egg yolks and mix well
4.Add corn oil and milk and mix well
5.Sift the flour into the stirred egg liquid
6. Stir until there are no particles
7. Beat the egg whites until they form an inverted triangle
8.Put one third of Fold the egg whites into the egg batter and mix it up and down
9. Mix well and then pour in the rest Mix two-thirds of the egg whites up and down, remember not to make circles
10. Mix well Pour the egg batter into the mold and shake it a few times to release air bubbles
11.Preheat the oven to 140 ℃, bake the bottom layer up and down for 40 minutes
12. After coming out of the oven, turn it upside down until it is completely cooled and demoulded.
13.The cream is well whipped
14.Cake is divided into two, put cream on the middle layer and put strawberries
15.Place the second layer, and evenly apply butter around it
16.Decorate strawberries on the cake and pipe cream flowers on it
Tips
When the weather is hot, it is best to whip the cream over ice, which will make it easier to whip
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