
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 75g ) |
Milk ( 50g ) | Corn oil ( 40g ) |
White sugar ( 40 grams (put in egg whites) ) | White sugar ( 20 grams (put in egg yolk) ) |
Cream of tartar ( 1g ) | Pork floss (appropriate amount) |
Salad Sauce (can also be replaced with tomato sauce) ( appropriate amount ) |
How to make meat floss cake rolls

1.Prepare all the materials

2. Separate the egg yolk and egg white in two anhydrous In an oil-free basin

3.Add sugar, corn oil and milk to the egg yolks and stir evenly p>

4.Sift in the low-gluten flour (sift the flour in twice and mix well each time) Join next time)

5.Mixed egg yolk paste

7.Add sugar (add in three times),

8. Beat until wet foam (large curve phenomenon) becomes meringue

9.Pour one-third of the meringue into the egg yolk batter and mix well

10. Mix Pour all the even egg yolk paste back into the meringue and mix well

11. Mixed cake batter

12. Preheat the oven to 180 degrees, cover the baking sheet with tin foil, and pour the cake batter.Put it in, smooth the surface with a spatula, pick up the baking pan and shake it hard to release the internal air bubbles

13.Put it into the preheated oven, heat it up to 150 degrees, then heat it down to 180 degrees, and keep it on the middle rack for 15-20 minutes.

14.After baking, take it out, give it a shake and place it upside down on the grill

15.When it is left to warm, tear off the tin foil and put the cake back on the tin foil

16.Apply salad dressing
17.Sprinkle with meat floss

18.Scroll from bottom to top , roll into a circle and put it in the refrigerator for one hour

19.Take out the cubes

20.Finished Picture

6.Add cream of tartar to the egg whites and beat until coarsely foamed
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